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4.993  Articles
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Campylobacter species continue to remain critical pathogens of public health interest. They are responsible for approximately 500 million cases of gastroenteritis per year worldwide. Infection occurs through the consumption of contaminated food and water.... see more

Background:    Nosocomial infections has always been a major problem for health care and lead to increases in morbidity and mortality in hospitalized patients. The aim of this study was to determine the contamination of personnel and hospit... see more

Five leafy vegetables commonly consumed in Sokoto metropolis were evaluated for microbiological quality using standard procedures involving standard plate count (SPC). The vegetables investigated included Lactuaca sativa (Lettuce), Amaranthus hybridus (Sp... see more

Public swimming pools, if not treated well could work as a reservoir of many microorganisms that cause infections among swimmers. Conjunctivitis is one of those common infections that resulted from microbial and non-microbial agents, microbial conjunctivi... see more

Public swimming pools, if not treated well could work as a reservoir of many microorganisms that cause infections among swimmers. Conjunctivitis is one of those common infections that resulted from microbial and non-microbial agents, microbial conjunctivi... see more

 In this work, we have study a chemical characterization of extracts of leaves of a medicinal plant which is the Peganum harmala L. Peganum harmala L. is belonging to the Zygophyllaceae family. This characterization is followed by the determination o... see more

Urinary tract infections (UTIs) are the major health problem of patients with diabetes mellitus (DM) in Yemen, due to treatments of UTIs are usually empirical without a urine culture, which guide to use an inappropriate therapy. So, the current study was ... see more

The article presents the results of the first study on the influence of biologically active substances Lactobacillus rhamnosus GG ATCC 53103 and Saccharomyces boulardii, obtained according to the author`s method, on growth of gram-negative bacteria with b... see more

The study is performed to assist the microbial quality of different ice-cream & ice pops of different brands, to analyze the presence of contaminants that will cause pathogenesis. Antibacterial efficiency of Bitter Gourd is also studied against these isol... see more

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