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336  Articles
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The practical module is one of the teaching materials, used as a guide for students. In this research, an easy, effective, and efficient practical module will be made so it can be used as a reference for practicel bakery subject in Food Science and Culina... see more

Siswa/i SMK Harapan Bersama jurusan perhotelan sangat perlu dibekali ketrampilan pengolahan produk pastry dan bakery karena mereka tidak mempraktikkan secara langsung di sekolah dan hanya diberikan pengetahuan sekilas tentang peralatan yang digunakan. Hal... see more

There were studied technological properties of grain of different varieties and lines of wheat spelt. There were analyzed differences between the quality of bread of flour of the highest sort and wholemeal, demonstrated the topicality of the differentiate... see more

There were studied technological properties of grain of different varieties and lines of wheat spelt. There were analyzed differences between the quality of bread of flour of the highest sort and wholemeal, demonstrated the topicality of the differentiate... see more

There were studied technological properties of grain of different varieties and lines of wheat spelt. There were analyzed differences between the quality of bread of flour of the highest sort and wholemeal, demonstrated the topicality of the differentiate... see more

Purpose: The purpose of this paper is to present preliminary research in statistical process control (SPC) of short run and small mixed batches (SR-SMB) at the organization producing bakery equipment.Methodology/Approach: The starting point of the researc... see more

An experiment was conducted on 240 day-old broiler chicks for a period of six weeks in which thechicks were randomly divided into four equal groups viz Control (C), T1, T2 and T3 comprising of60 birds each with three replicates of 20 birds in each group.T... see more

The bakery industry is one of the food industries that continues to increase along with the increase in income and changes in people's lifestyles. Increasing the number of bakery industries has an impact on the increasing demand for wheat flour, which in ... see more

The analysis of different samples of bakery products collected from different bakery outlets in Lahore was carried out to find out the microbes present in these products. A total of twenty five samples of five kinds of bakery products; Pizza, Pastry, Pett... see more

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