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98.791  Articles
1 of 9.880 pages  |  10  records  |  more records»
Cabbage is among the vegetables which can be found on the market throughout the year, greenhouse crop being a source of fresh cabbage in the cold season. The aim of this experiment was to study the influence of planting density/plant spacing and additiona... see more

The selection of hybrids with good yield potential has great importance in greenhouse tomatoes culture in order to improve the economic efficiency of this crop. Consumer interest in the quality of vegetable products also increased in the last years. In th... see more

Tomato fruits are very appreciated for their flavor and nutritional value being used all over the year in the human diet. Tomatoes are rich in carbohydrates (glucose, fructose, pectic substances, cellulose, hemicellulose). The total sugar content increas... see more

Regarding the improvement of culture system and technologies culture of greenhouse vegetable at world level, it can be found the extension of soiless culture using different substrates. Soiless culture have a series of advantages as: rigorously and schedu... see more

In the experiment effectuated in 2008, at the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, in a “Venlo” type greenhouse, the influence of fructification managing and fertilization of greenhouse cucumbers on their harvests dynam... see more

The researches done at UASVM Cluj-Napoca in the frame of Horticultural product technology Department between 2014-2015 years followed the behavior of five apple cultivars at processing as clear juice. The apple juice characteristics (soluble solids conten... see more

1 of 9.880 pages  |  10  records  |  more records»