ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Environment
Food and nutrition
Social Sciences
Education
Research
Technology
Botany
History
all records (59)

Languages
English
Spanish
Portuguese

Countries
Indonesia
USA
Brazil
South Africa
Chile
Argentina
Spain
Cuba
Ecuador
Romania
all records (43)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
849  Articles
1 of 86 pages  |  10  records  |  more records»
Introduction: Oleoresins are extracts of oily nature from chilies, used as ingredients to provide flavor and aroma to many food products. However, they are thermolabile and very susceptible to quality losses during processing or storage, it being convenie... see more

Aim of this study was researched antibacterial activity of habanero chili sauces against selected pathogenic bacteria, as Escherichia coli, Bacillus thuringiensis, Yersinia enterocolitica and Salmonella enterica subsp. Typhimurium. Antibacterial activity ... see more

Genetic resources in the genus Capsicum (chili), family (Solanaceae), are important for being a natural source of capsaicin. The information about this feature is scarce in native chili species in Ecuador. The aim of this study was to analyze main morphol... see more

AbstrakCabai memiliki kandungan Capsaicin, Capsicin, Capsatin, Capsarubin, Caroten, Carotenoid. Capsaicin yang memberi rasa pedas pada cabai dapat diekstrak dengan pelarut tertentu akan menghasilkan oleoresin. Maka tujuan jangka panjang yang menjadi sasar... see more

Penelitian ini bertujuan untuk mempelajari pengaruh ukuran partikel limbah penyulingan pala (Myristica fragrans Houtt.) dan suhu ekstraksi terhadap rendemen dan mutu oleoresin pala yang dihasilkan pada proses ekstraksi pelarut menggunakan bantuan ultrason... see more

The change in land tenure and the shrinking size of agricultural land in Indonesia are recurring discussion topics. For farming to be sustainable, higher profit must be gained, particularly as a backup in the increasing number of small farms. This study a... see more

Penelitian ini bertujuan untuk mempelajari pengaruh ukuran partikel limbah penyulingan pala (Myristica fragrans Houtt.) dan suhu ekstraksi terhadap rendemen dan mutu oleoresin pala yang dihasilkan pada proses ekstraksi pelarut menggunakan bantuan ultrason... see more

Promoting the horticultural auction market as an alternative outlet is becoming more popular. The horticultural auction market has some benefits, such as reducing price volatility and controlling inflation. This research used a case study in Sleman Regenc... see more

Chili is a widely cultivated plant by farmers in the Ngentak sub-village, Seloharjo Village, Pundong District, Bantul Regency, Special Region of Yogyakarta. In general, chili is sold as a fresh product or utilized for daily consumption. However, chili pri... see more

1 of 86 pages  |  10  records  |  more records»