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154.951  Articles
1 of 15.496 pages  |  10  records  |  more records»
The change in land tenure and the shrinking size of agricultural land in Indonesia are recurring discussion topics. For farming to be sustainable, higher profit must be gained, particularly as a backup in the increasing number of small farms. This study a... see more

This Research is conducted in Kepahiang Regency. The location of the study is selected purposely (deliberately) by considering that the area is one of the production centers of curly red chili in Bengkulu Province. The purpose of this study is to analyze ... see more

Chilli is one of strategic commodity in Indonesia due to its contribution to inflation level. For this reason, future price information is very importance for designing price policy. Future price merely can be provided by conducting a price forecasting. V... see more

Curly red chili was one of vegetable commodities in Indonesia used for seasoning of home cuisine, food industry, and pharmaceutical industry. Curly red chili cultivation needed fungicide to prevent fungal disease. Pyraclostrobin was a fungicide which coul... see more

Chili is a plant originating from central America and is an important commodity in Indonesian society, some types of chili that are commonly used by Indonesian people include Capsicum frutenscens l. (cayenne pepper), Capsicum annum l. var annum (large chi... see more

Curly red chili (Capsicum sp) is a horticultural commodity that is categorized as a commercial commodity, the main obstacle to red chili cultivation is pest attack, one type of pest that always arises and often destroys chili plants is fruit flies ((Bactr... see more

Market demand for chilies continues to increase, so efforts are needed to increase the productivity of the chili plants. One of the efforts is by intensifying production factors such as applying fertilizers on beach sand which contain low nutrients and or... see more

During postharvest handling of red curly chili, transportation and temporary storage are critical step due to high losses. The objcctives of this study were to analyze the effect of packaging material and low temperature storage on the quality changes of ... see more

1 of 15.496 pages  |  10  records  |  more records»