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506  Articles
1 of 52 pages  |  10  records  |  more records»
Significant shifts in the type of foods consumed by South Africans have taken place since 1994 and packaged food and beverage innovation has accelerated since then. Globally, advances in science and technology have benefitted food processing and food manu... see more

The content levels of several food additives (gallic acid, benzoic acid and caffeine) in commercial Labisia pumila (LP) beverage samples in Kuantan, Malaysia were determined by high performances liquid chromatography (HPLC). These analytical measurements ... see more

Purpose-This study examines the relationships between product line strategies and competitive advantage in Nigerian foods and beverages industry.Design/Methodology-Data were obtained from a sample of 278 employees choosing from 8 companies in the foods an... see more

Penelitian ini bertujuan menguji apakah strategi deferensiasi akan memberikan kinerja keuangan yang lebih baik dari pada strategi cost leadership. Menggunakan 85 sampel pengamatan dari 17 perusahaan manufaktur Food & Beverages terdaftar di BEI 2009–2013, ... see more

The need for sugar increases every year, especially demand from the food and beverage industry sector. Sugar-sweetened beverages (SSBs) are a type of beverage that is added or contains sugar such as sucrosa or fructosa (free-sugar). The result of Basic He... see more

Increased consumption of sugar-sweetened beverages (SSBs) is a critical nutrition problem in the U.S. and has been identified as a key contributor to the current epidemic of obesity among adolescents. Up to date, little is known on how this high level of ... see more

Diverse African traditional fermented foods and beverages, produced using different types of fermentation, have been used since antiquity because of their numerous nutritional values. Lactic acid bacteria (LAB) isolated from these products have emerged as... see more

Tea beverage packaging is a popular fast food beverage because it has a variety of flavors that are in great demand by the public. Presentation of packaged tea beverages is mostly found in roads that may be contaminated by Escherichia coli bacteria. This ... see more

Packaging beverages or soft drinks are non-alcoholic beverages, processed or powdered liquors containing foodstuffs or other additives both natural and synthetic packaged in ready-to-eat packaging. Instant powder drink is one of the fast food beverage pro... see more

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