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3.124  Articles
1 of 313 pages  |  10  records  |  more records»
The aim of the study is to identify and substantiate the breed of sheep and goats for collecting milk for the purpose of producing yogurt. The milk of 14 breeds of sheep and 10 breeds of goats was considered for the production of yogurt. A statistical ana... see more

This study was conducted by using a survey made at 80 enterprises from 63 villages with the aim of determining situations, problems and solution proposals related to the sheep and goat farms in Kastamonu province. The average age of the farmers was 49.3 y... see more

Improvement studies are conduct to increasing of productivity native sheep breeds. This studies requires being quite comprehensive and disciplined. Improvement studies to achieve the desired characteristics and in which phase of finish is crucial. In this... see more

Respiratory infections of sheep and goats cause heavy morbidity and mortality, leading to huge economic losses. Conventional methods of diagnosis that include isolation and identification of incriminating microbes are time-consuming and fraught with logis... see more

Goats and sheep are valuable as they are a source of meat, milk, fleece, and other products. These livestock are also important both for agriculture and biomedical research. However, the efficient, sustainable, and profitable production of these small rum... see more

The histological study of lungs in Bidri goat (Capra hircus) and Deccani sheep (Ovis aries) wascarried out to know the structural differences in lungs of these animals. Lungs of both the specieshad respiratory bronchioles, alveolar duct, alveolar sac and ... see more

In order to ensure nutritional characterization of some fodder shrubs and test the effect of inoculum source (sheep and goats) on their digestibility. Four shrubs “Acacia cyanophylla, Atriplex halimus, Opuntia ficus-indica. Var.inermis(cactus) and Medicag... see more

From a complex experiment of establishing the effects of lecithin supplemented in the diet of small ruminants, in this paper we present the influence of lecithin on some sanguine biochemical parameters at lactating sheep and goat. The researches were made... see more

Sheep and goat farming is considered to be one of the most dynamic sectors of the rural economy in Greece, both in terms of employment and overall income. The aim of this paper is to review the levels of sustainability in the small ruminant production sys... see more

1 of 313 pages  |  10  records  |  more records»