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1.768  Articles
1 of 178 pages  |  10  records  |  more records»
The purpose of this study was to evaluate the effectiveness of cysteamine supplementation on the maturation medium and/or in vitro fertilization medium with regards to improving the normal fertilization rate of sheep oocytes, which are characterized by th... see more

The objective of this study was to evaluate the effect of exercise levels on the hematological and metabolical status, and carcass quality of Garut sheep. In total 24 of Garut sheep used in this study. The levels of exercise contain three treatments namel... see more

Brucellosis is among the important diseases in livestock because the disease infects multiple species of animals and causes economic loss. Brucellosis in sheep is generally caused by Brucella melitensis and/or Brucella ovis. This study aimed to detect ser... see more

ABSTRACT. Turmeric extract (Curcuma longa L.) has the potential to be a natural anthelmintic and alternative to commercial deworming drugs for naturally-infected local sheep. A completely randomized design was used to compare the effect of 5 different ora... see more

The aim of the study is to identify and substantiate the breed of sheep and goats for collecting milk for the purpose of producing yogurt. The milk of 14 breeds of sheep and 10 breeds of goats was considered for the production of yogurt. A statistical ana... see more

With this study, for guiding the policies on the protection of native animal genetic resources, the opinions of the sheep breeders about the national sheep and goat breeding program under farmer condition were evaluated within the scope of the purposes an... see more

The aim of this study is to investigate the immunoprotective effects of cold-pressed coconut oil in immunocompromised rat. Standard procedure was used to perform this research work with a modified method. The effect of immunomodulatory properties of cocon... see more

Forage plays a crucial role in the ruminant farm as the main diet whereas the forage availability is fluctuated, and low quality. This research was carried out to study the characteristics of sheep farming, forage diversity and supply at fattening period ... see more

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