ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Social Sciences
Education
Biology
Economy
Research
Food and nutrition
Architecture and Urbanism
Environment
Technology
all records (74)

Languages
English
Spanish
Portuguese
French

Countries
Indonesia
Brazil
USA
Spain
Italy
Cuba
Chile
Romania
South Africa
Ukraine
all records (80)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
91.298  Articles
1 of 9.131 pages  |  10  records  |  more records»
Response by plants to drought occurs through a series of mechanisms that involve transcription regulation. This research was conducted to study transcription factors (TF) and physiological changes in the drought response of local rice cultivars from East ... see more

Various postharvest parameters have an impact on the milling quality and rheological properties of rice. The objective of this study was to appraise the whole rice kernel percentage and pasting properties of local and newly introduced rice cultivars as af... see more

Black rice has a high anthocyanin content in the pericarp layer, which provides a dark purple color. Anthocyanin serve as an antioxidant that control cholesterol level in the blood, prevent anemia, potentially improve the body's resistance to disease, imp... see more

Black rice has higher anthocyanin content and other nutritional values than white rice but is not preferable as staple food by Indonesian people especially for its aroma and texture. Mixing black rice with white rice was expected to increased its cooking ... see more

Evaluating genetic selection parameters of a cross between a local blackgrained rice cultivar from Magelang and an improved rice cultivar ‘Situbagendit’ is necessary to check the efffectiveness of selection in advanced generations, i.e. F4, F5 and F6 gene... see more

Two cultivars of local rice, namely Mentik Wangi and Mentik Susu, have been grown around west to south flank of Merapi volcano. They are highly valued for their good taste and cooking characteristics. An attempt to introduce drought-tolerant rice varietie... see more

Rice is one of the main sources of carbohydrates for Indonesian society. The development of new varieties depends on the availability of germplasm as the source genetic material. The development of new varieties can be done through artificial crosses (loc... see more

The success of plant breeding programs in character improvement depends on the genetic information of the managed population. Selection was one of the activities that determined such success, so direct and indirect selection needed to be known before char... see more

Bacterial leaf blight (BLB) of rice, the most notorious and horrendous disease of rice, caused by Xanthomonas oryzae pv. oryzae (Xoo)  andcontinue to evolve covering more area and rice cultivars. Keeping in view the escalating virulence in pathogen p... see more

1 of 9.131 pages  |  10  records  |  more records»