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22.139  Articles
1 of 2.215 pages  |  10  records  |  more records»
The major trend in ELT materials evaluation has been the measurement of general satisfaction levels against borrowed items from previous checklists. However, their real quality can be accurately assessed through contextually relevant criteria. In this stu... see more

Most of rubber plants in Indonesia are cultivated in highly-weathered soils; therefore, their annual productions are relatively low with the low quality of latex. The aim of this reseach was to increase the latex quality from a rubber plantation grown on ... see more

The article investigates the selection and sequencing of the idioms encountered in two locally-produced and international coursebook series currently employed in Estonian basic schools. It is hypothesized that there exists a positive correlation between i... see more

This article is based on a qualitative focus group study regarding consumer perceptions about the sustainability of locally produced food supply chains. Sustainability perceptions were analyzed through thematic content analysis, where the most important e... see more

Penelitian ini bertujuan mengevaluasi penggunaan pakan mandiri dan pakan komersil untuk pakan ikan nila srikandi di Brebes, Jawa Tengah. Pemeliharaan ikan nila srikandi dilakukan menggunakan tambak yang berukuran ± 3.000 m2 sebanyak tiga unit di mana seti... see more

The contemporaneously produced alkaline protease and α-amylase by locally isolated Bacillus methylotrophicus SCJ4 had been purified in two steps and some characteristics of the purified enzymes were studied. Crude enzymes were first salted out using ammo... see more

Locally produced cheese which called (Gibin Al arab) is one of the most common dairy products in Iraq, it has an economic importance and great social value. This research aimed to identify yeast species from locally produced cheese (Gibin Al Arab) in Diya... see more

To generate a comprehensive profile of viable yeasts on cheese as it is purchased by consumers, 40 samples of locally produced cheese were obtained from four Slovakian farms and sampled. The samples were cultured on Malt extract agar with bromocresol gree... see more

Potato is new as a major crop in arid regions. Due to its food value, expanding production and increasing consumer demand, it is being considered as a strategic crop. Production is based on yearly import of seed potatoes from Europe. Productivity of potat... see more

1 of 2.215 pages  |  10  records  |  more records»