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89  Articles
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The aim of this study was to evaluate the effect of time of ensiling on chemical composition and in situ degradability of starch of hydrated ground corn (HGC) with medium grain vitreousness. Corn grains harvested at 83% of dry matter (DM) and vitreosity c... see more

Two experiments, namely the situ nylon bag technique and the in vitro gas production technique, were carried out to determine the correlations between the in situ ruminal degradability and the in vitro gas production of different forages, and to predict t... see more

The objectives of this study were to estimate the protein degradability of extruded full fat soybean (ESB) by in situ (nylon bag) and in vitro enzymatic method and to develop an equation in order predict in situ degradability from in vitro values. In the ... see more

This study was conducted to determine the effects of different nitrogen (N) fertilizer levels on botanical composition, dry matter (DM) yield, chemical composition, in situ ruminal DM and NDF degradability and net energy lactation (NEL) of a native legume... see more

This study aimed to determine the concentration of CP, EE, NSC, fibers, TPC, CT, CBD, THC, in vitro digestibility of dry matter and rumen fermentation parameters of agroindustrial residues of Cannabis sativa L. from two extractive processes of cannabinoid... see more

ABSTRACT. The study was conducted to assess the effect of the addition of tannins, saponin and their combinations on the feed, as defaunation agent in the dry matter and organic matter digestibility and ADF, NDF degradability. The study used an experiment... see more

Lignocellulosic biomass has been widely investigated as a natural renewable source of feedstocks to produce high value added products which can replace energy and materials obtained from non-renewable sources. Polymers are products largely employed in ind... see more

The objective of this research was to evaluate the in vitro degradability and gas production from different byproducts of the domestic biodiesel industry (Glycine max, Brassica napus L., Helianthus annuus and Raphanus sativus L.) using four increasing lev... see more

The object of the present review is to analyze the methodologies that are commonly used to estimate protein degradability in the rumen, focusing on their attributes and limitations to offer suggestions for improving their use. This information is essentia... see more

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