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180.235  Articles
1 of 18.025 pages  |  10  records  |  more records»
Capsulation as a technological principle can provoke an activation of innovative activity in food branch and become a cause of elaboration and introduction of new scientifically grounded technologies of raw material processing, creation of new commodity f... see more

Capsulation as a technological principle can provoke an activation of innovative activity in food branch and become a cause of elaboration and introduction of new scientifically grounded technologies of raw material processing, creation of new commodity f... see more

Complex formation between a natural polysaccharide – gellan and an antimicrobial drug – ofloxacin was studied in aqueous solution. Conductimetric and potentiometric titration curves revealed that gellan and ofloxacin forms a water-soluble complex of compo... see more

The interest in nanoemulsions has experienced a continuous increase in the last years as evidenced by the numerous publications and comprehensive reviews on the subject. This enormous interest is triggered by the wide range of applications, namely in the ... see more

The interest in nanoemulsions has experienced a continuous increase in the last years as evidenced by the numerous publications and comprehensive reviews on the subject. This enormous interest is triggered by the wide range of applications, namely in the ... see more

 Cooking of the starchy foods at high temperature can result in formation of  5-Hydroxymethyl-2-Furfural (HMF) compound. The HMF content of starchy foods changes during the heat treatment in the frying process. The rate of change of the HMF cont... see more

The results of dechlorination in the solution CuCl2–TBP–NaNO2–?2–?2? kinetics research are presented in the article. All system components influence to the dechlorination process is studied and quantitatively described. The composition of copper intermedi... see more

Changes in the organisation of ribosomal genes and nucleolar protein components were analysed in sugarcane (Saccharum officinarum L. cv Cristalina) from the time the quiescent primordia of the radical bands of nodes were stimulated to proliferate by water... see more

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