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77.313  Articles
1 of 7.732 pages  |  10  records  |  more records»
Climatic fluctuations have a biogeochemical effect on food availability and quality, resulting in adjustments of the foraging and food selection behavior of animals. Our study aimed to evaluate the influence of seasonal variation on abundance of food reso... see more

Background: Impaired growth and inadequacy of dietary intake in thalassemia patients may affect the quality of life. This study aimed to determine and examine the relationship between dietary intake, nutritional status, and quality of life in in patients ... see more

Fulfilling energy and nutritional intake that is not in accordance with dietary recommendations and nutritional guidelines will affect the quality of athlete’s diet. Preliminary study results that an average of athlete’s energy consumption only 74% of the... see more

Climatic fluctuations have a biogeochemical effect on food availability and quality, resulting in adjustments of the foraging and food selection behavior of animals. Our study aimed to evaluate the influence of seasonal variation on abundance of food reso... see more

This study has been carried out for the purpose of determining nutrition habits of adolescents who join selections for national basketball team and evaluating nutrition condition by means of KIDMED index (Mediterranean Diet Quality Index) which is a quick... see more

Background: Our hypothesis was that a modified diet would improve blood glucose control with beneficial impact on weight management and overall health in established diabetes.Objective: This prospective interventional study investigated the clinical effec... see more

Background: None of the studies of whole grains that have looked either at diet or weight/adiposity measures have focused exclusively on oatmeal.Objective: The objective of this study was to assess the association between oatmeal consumption and nutrient ... see more

Objective: To compare two Nutrition and Health Surveys in Taiwan (NAHSITs) 15–18 years apart to evaluate secular changes in ultra-processed food (UPF) consumption and expenditure among Taiwanese adolescents aged 16–18 years and the influences of such chan... see more

Background: Although the effects of replacing sugar-sweetened beverages (SSBs) with water on energy intake and body weight have been reported, little is known about how these replacements affect diet quality. Objective: To simulate the effects of replacin... see more

1 of 7.732 pages  |  10  records  |  more records»