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5.310  Articles
1 of 531 pages  |  10  records  |  more records»
Jellies of seven grapevine varieties were physico-chemical and sensorial characterized for the first time. Jellies differed significantly in moisture and ash contents, colour, pH, acidity and antioxidant activities. ‘Tinta Carvalha’ was the darkest and re... see more

Guignardia bidwellii or black rot of vine is one of the most dangerous diseases that occur in vineyards in the center of Transylvania. The objective of this work was the tolerance testing of varieties and clones homologated at SCDVV Blaj to the Guignardia... see more

Carbohydrate reserves in grapevine are stored in form of starch and soluble sugars. The present study was conducted in order to understand the dynamics of insoluble carbohydrate reserves during dormancy season of some table and wines grapevine varieties. ... see more

At Research Station for Viticulture and Enology Blaj (SCDVV Blaj), is a continuous process to improve and to obtain the new grapevine varieties, by sexual crossbreeding and clonal selection, varieties with high sugar accumulation and with equilibrate acid... see more

Environmental factors in a vineyard ecosystem form a complex of factors which are interdependent and can restrict, hinder or stimulate the growth and development of the vine. The singular or cumulative effects of climatic risks and identification of most ... see more

It’s necessary clonal selection if we want to make sure genetic stability and to obtain new genotypes of grapevine with advanced characteristics; current method is used in vegetative propagation of grapevine and this way is avoided the degeneration of gr... see more

Grapevine trunk diseases (GTD) are among the most important diseases reported in vineyards in central Transylvania. On average, up to 5% of the vineyards are affected by the GTD although there are also vineyards where the incidence of the attack exceeds 1... see more

This study was conducted to evaluate the susceptibility of grapevine varieties to powdery mildew. Powdery mildew is a disease caused by a fungal, Erysiphenecator, and an obligate parasite of grapevine (Vitisvinifera L.). Powdery mildew causes drastic yiel... see more

Grapevine (Vitis vinifera L.) is a perennial horticultural crop which is used worldwide for production of wine, table grapes, dried fruits and grape juice. In spite of its importance as a cash crop, the purity of each variety and genetic diversity of this... see more

1 of 531 pages  |  10  records  |  more records»