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47.606  Articles
1 of 4.762 pages  |  10  records  |  more records»
Objective: To determine the relationship between the patient’s Body Mass Index (BMI) and the cardiovascular effects produced by propofol at a dose of 1.5 mg/kg in the Pakistani population.Methods: This descriptive cross-sectional study was conducted in th... see more

Statins have been among the most commonly prescribed drugs in more than twenty years. By reducing LDL cholesterol, drugs from this group significantly reduce cardiovascular morbidity and mortality. Statins competitively inhibit the active site of the firs... see more

During the prevention and treatment of cardiovascular diseases, first cause of deaths in the world, diet has a vital role. While nutrition programs for the cardiovascular health generally focus on lipids and carbohydrates, effects of proteins are not well... see more

Kynurenic Acid (KYNA) is an endogenous metabolite of tryptophan (TRP) which is produced by aminotransferase KAT I and KAT II in the central nervous system and peripheral tissues. Moreover it has been shown that it can be supplied with food. KYNA is an ant... see more

AbstractBackground: Recreational noise exposure, including personal music device use (PMD), has become a growing public health concern, as it may potentially result in the development of hearing difficulties.Objectives: The aim of the study was to determi... see more

Introdução. Diversos fatores favorecem o desenvolvimento das doenças cardiovasculares, tais como o tabagismo, a diabetes mellitus, a dislipidemia e a obesidade. A cirurgia de revascularização do miocárdio é uma alternativa nos casos mais graves de doença.... see more

BACKGROUND: Fingolimod (FTY-720) has shown efficacy in relapsing multiple sclerosis (MS), while some side effects of this drug have been recognized that the most important is cardiovascular side effects. The aim of this study was to evaluate the cardiovas... see more

BACKGROUND: The effect of legume-based hypocaloric diet on cardiovascular disease (CVD) risk factors in women is unclear. This study provides an opportunity to find effects of high-legume diet on CVD risk factors in women who consumed high legumes at base... see more

Cardiovascular disease (CVD) is the leading cause of death worldwide. Primary prevention is by early prediction of the disease onset. Using laboratory data from the National Health and Nutrition Examination Survey (NHANES) in 2017-2020 timeframe (N= 7.974... see more

1 of 4.762 pages  |  10  records  |  more records»