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12.530  Articles
1 of 1.253 pages  |  10  records  |  more records»
The aim of this write up is to explore technological developments in the area of post-harvest grain storage techniques. Post-harvest losses occur between harvest and the moment of human consumption. They include on-farm losses, such as when grain is thres... see more

This study try to find if storage of grains is important and how important is. Although we try to find how parameters of grains is changed during storage and if this parameters are significant improved. Paper is a part of my PhD.

In order to learn the spread of zoonotic infections and its impact on human health we have enlighten one of the aspect i.e. improper storage of grains that are used in daily diet and because of economic lapses the shopkeepers and godown owner do not conce... see more

While fulfilling the food demand of an increasing population remains a major global concern, more than one-third of food is lost or wasted in postharvest operations. Reducing the postharvest losses, especially in developing countries, could be a sustainab... see more

Grain storage loss is a major contributor to post-harvest losses and is one of the main causes of food insecurity for smallholder farmers in developing countries. Thus, the objective of this review is to assess the conventional and emerging grain storage ... see more

The common gain storage structures existing in Nigeria sudan savannah zone are the mud rhombus, thatched rhombus, underground pit, earthen pot and warehouse storage. The gains which are usually stored in unthreshed forms include millet, sorghum, maize and... see more

The change in quality of wheat grains in terms of physical parameters (moisture, test weight, 1000 grain weight and insect damage), chemical parameters (protein, fat, ash and starch) and flour quality tests (falling number, water absorption, dough develop... see more

Nigeria is rich in several food grain resources that empower the country with a large capacity to develop a food-grain policy. The current food-grain resource structure of Nigeria is reviewed in terms of production, milling, storage structure and issues c... see more

The object of research is the hygroscopic properties of the not collapsed (with flower films) and the collapsed (with the removed films) spelt grains. One of the problems is that during post-harvest processing and storage of spelt grain in different envir... see more

1 of 1.253 pages  |  10  records  |  more records»