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139.818  Articles
1 of 13.983 pages  |  10  records  |  more records»
Glukosa merupakan salah satu metabolisme dari karbohidrat. Glukosa sangat diperlukan atlet/olahragawan terutama untuk pemenuhan energi. Kebutuhan energi yang tinggi perlu asupan nutrisi yang cukup untuk membantu proses metabolisme glukosa dalam tubuh. Bee... see more

Pemanfaatan produk propolis dan bee pollen madu tanpa sengat atau Kelulut masih sangat terbatas, demikian juga penelitiannya belum banyak dilakukan bahkan bisa dikatakan masih sangat terbatas termasuk kandungan zat ekstraktif pada bee pollen tersebut. Ole... see more

The current research was conducted to determine the effects of different levels of bee pollen addition to growing quail diets on performance, carcass and serum biochemical parameters. In the study, a total of 240 quail chicks of day-old were randomly dist... see more

The quality of modern food products may be improved by adding bee pollen (PB) to the composition. The important stage of the process of improvement of an existent product or creation of new one is the optimization of the technology of bee pollen prep... see more

Bee pollen has many therapeutic properties with its rich chemical content. Especially the phenolic substances in the structure of bee pollen are very effective in showing the bioactive compounds. Thanks to these properties, bee pollen is used as a food su... see more

A new analytical method for determining environmental pesticide residues in pollen was introduced and validated. The extraction was conducted using acetonitrile, the clean-up using Supelclean Ultra 2400 solid phase extraction cartridges, which contain Gra... see more

Bee pollen is a product from beehives that is contained in corbiculae, generally monospecific and is currently considered as a functional food due to its nutritional and medicinal properties. This study investigates the antimicrobial activity of a Chilean... see more

The quality of modern food products may be improved by adding bee pollen (PB) to the composition. The important stage of the process of improvement of an existent product or creation of new one is the optimization of the technology of bee pollen preparati... see more

The quality of modern food products may be improved by adding bee pollen (PB) to the composition. The important stage of the process of improvement of an existent product or creation of new one is the optimization of the technology of bee pollen preparati... see more

1 of 13.983 pages  |  10  records  |  more records»