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10  Articles
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This study investigates which combinations of internal governance structures (market, bureaucratic, and community) allow the greatest scope for developing the innovation capacity of small firms. It draws on the studies by Grandori and Furnari (2008, 2010)... see more

Dalam industri pengolahan kopi dibutuhkan sebuah alat penyangrai dan penggiling kopi untuk mengolah kopi tersebut. Dewasa ini, telah tersedia alat untuk menyangrai dan menggiling kopi yang memiliki kelebihan dari segi bentuk dan pemakaian yang lebih prakt... see more

Espresso coffee is the most popular choice for Italian coffee consumers. It has been estimated that every day, in the world, over of 50 million of Espresso cups are taken. As a consequence of this success, a large number of devices to make Espresso have b... see more

Copper-mine tailings are the residual products after the extraction of precious copper metal from copper ores, and their storage can create numerous environmental problems. Many researchers have used copper-mine tailings for the preparation of geopolymers... see more

Antioxidative activity of peanut butter made from peanut roasted at various temperatures and times and at different level of peeling were studied. Dry fresh peanut of different level of peeling, Lei) whole, shelled d hulled samples were roasted at 150 , 1... see more

Traditional preparation of 'emping melinjo' cracker is hard to develope for production using a high capacity processing machine, besides, the product quality is difficult to control. Effort has been made to solve the problem. Cut sheet `emping melinjo' cr... see more

This study aims to determine the processing of cocoa beans into cocoa products processed, to determine the added value of cocoa beans into cocoa products processed, and to identify the obstacles encountered in increasing the added value of cocoa beans int... see more

This paper aims to analyse the direct energy utilization in the processing of cocoa beans into powder using energy from the national grid and diesel engine in some cocoa processing factories located in South-western Nigeria. Energy consumption in the proc... see more

Research aimed the sensorial quality connected with the economic efficiency to obtain a certain raw meat product (mici paste) in 4 experimental variants: 1 and 3 variants, with animal raw materials (meat + bacon) and mix of natural spices - fine grinding ... see more

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