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66.929  Articles
1 of 6.694 pages  |  10  records  |  more records»
The Bacteriological and physicochemical quality of five (5) boreholes (Ikoyi’s lodge, Newton’s Villa, Iyobosa Hostel, Embassy Hostel and Amega Villa) in Ekosodin village were investigated fortnightly, from March 2004 – July 2004. The bacteriological analy... see more

The Bacteriological and physicochemical quality of five (5) boreholes (Ikoyi’s lodge, Newton’s Villa, Iyobosa Hostel, Embassy Hostel and Amega Villa) in Ekosodin village were investigated fortnightly, from March 2004 – July 2004. The bacteriological analy... see more

The quality of 27 bee honey samples commercialized in the southern markets of Quito was evaluated by performing the physicochemical analyses required by the quality standard of the Ecuadorian Service for Standarization NTE INEN 1572-19... see more

Tahini is a food product that is frequently preferred both directly and as a main ingredient in various ready-to-eat food products and is consumed with interest, especially in the Middle East geography. Its reputation has recently spread across continents... see more

This paper presents, for the first time to our knowledge, some physicochemical characteristics (pH, soluble solids content (TDS, in mg/L), electrical conductivity (EC, in µS/cm), and turbidity (in NTU) of seven types of spring waters (AO, IK, TB, TNZ, TT,... see more

The present study investigated the physicochemical and microbiological assessment of selected hand-dug wells for water quality in Ilesa metropolis. The aim was to assess the groundwater quality. Twenty-five (25) hand-dug wells were randomly selected and w... see more

In this study, through the analyses of water samples taken from 9 stations on the brook between July 2012 and June 2013, we aimed to determine the monthly and seasonal changes in water quality parameters of Brook Kuruçay, to determine the water quality pr... see more

Composting is an aerobic biotic decomposition route that is governed by physicochemical and microbiological factors. The importance of bacterial flora throughout composting is well recognized. Though, diversity of the bacterial population during compostin... see more

In this study, the some physicochemical properties, fatty acid compositions and microbiological properties of butter samples were studied. Butter samples (n = 30) were randomly collected from different local markets. Thus, butter samples were evaluated in... see more

1 of 6.694 pages  |  10  records  |  more records»