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162.624  Articles
1 of 16.263 pages  |  10  records  |  more records»
Mixture distributions arise in many parametric and non-parametric settings—for example, in Gaussian mixture models and in non-parametric estimation. It is often necessary to compute the entropy of a mixture, but, in most cases, this quantity has no closed... see more

Attractive and repellent properties of many household chemicals may be used to combat synantrophic insects, such as cockroaches. In the natural environment, Shelfordella lateralis (Walker, 1868) (Blattodea, Blattidae) lives in the area spanning Central As... see more

The aim of the work is to develop methods of investigating the influence of semolina and extruded semolina on quality and quantity parameters of mixtures with milk-protein concentrates in a cycle of freezing-defrost that allows to substantiate resource-sa... see more

The article presents main determination methods of technological parameters of food fibers in milk mixtures of the modified fat composition.The methods of studying the ability of food fibers to water and fat-absorption are offered. The values that charact... see more

AbstractBackground: Medication labels are often the only information available to patients after obtaining medication from a healthcare practitioner. Pictograms are graphic symbols that have shown to increase understanding of medicine use instructions.Aim... see more

Flame stability, environmental changes and fossil fuel shortage represent major challenges to any successful combustion device utilization. In this study, the stability zone of laminar premixed ILPG/ -air flames was investigated experimentally. Non-swirli... see more

The year 2023 is the deadline for sharia business units to decide on the business strategy to be carried out. This study aims to determine alternative strategies that can be carried out by sharia business units in accelerating business growth. The approac... see more

The aim of the work is to develop methods of investigating the influence of semolina and extruded semolina on quality and quantity parameters of mixtures with milk-protein concentrates in a cycle of freezing-defrost that allows to substantiate resource-sa... see more

The article presents main determination methods of technological parameters of food fibers in milk mixtures of the modified fat composition.The methods of studying the ability of food fibers to water and fat-absorption are offered. The values that charact... see more

1 of 16.263 pages  |  10  records  |  more records»