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2.807  Articles
1 of 282 pages  |  10  records  |  more records»
Attractive and repellent properties of many household chemicals may be used to combat synantrophic insects, such as cockroaches. In the natural environment, Shelfordella lateralis (Walker, 1868) (Blattodea, Blattidae) lives in the area spanning Central As... see more

Syzygium aromaticum commonly known as Clove is considered to be the most precious spice among others, which has been continued to be utilized for centuries for different biological and therapeutic purposes. It is a tropical tree which belongs to the Myrta... see more

This work explores the possibility to adopt in organic Rankine cycle (ORC) plants mixtures of water (acting as solvent) plus an organic compound (acting as solute) as the working fluid. Initially an evaluation of the thermodynamic properties of the mixtur... see more

The genus Helichrysum contains many species displaying therapeutical effects and use in folk medicine. Helichrysum pallasii (Spreng.) Ledeb. is one of these species, used in the region for traditional medicine and ornamental purposes. Plants have been use... see more

The aim of the work is to determine an influence of non-traditional mixtures of spicy-aromatic plants of thyme and juniper, their essential oils and alcohol extracts on the course of microbiological processes in pork brisket. Pork brisket was an experimen... see more

The article presents main methods of studying restored whey-malty mixtures after fermentation by lactose-fermenting yeast and saccharomyces for getting a beverage of the kvass type.The methods of accumulation of yeast cells Kluyveromyces lactis 469&n... see more

The article presents main methods of studying restored whey-malty mixtures after fermentation by lactose-fermenting yeast and saccharomyces for getting a beverage of the kvass type.The methods of accumulation of yeast cells Kluyveromyces lactis 469 and th... see more

The aim of the work is to determine an influence of non-traditional mixtures of spicy-aromatic plants of thyme and juniper, their essential oils and alcohol extracts on the course of microbiological processes in pork brisket. Pork brisket was an experimen... see more

The article presents main methods of studying restored whey-malty mixtures after fermentation by lactose-fermenting yeast and saccharomyces for getting a beverage of the kvass type.The methods of accumulation of yeast cells Kluyveromyces lactis 469 and th... see more

1 of 282 pages  |  10  records  |  more records»