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600  Articles
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The aim of this research are to compare actual evapotranspiration among SRI Paddy Cultivation with different treatment of fertilizer and soil amendment, and to examine SRI growth with fertilizer and soil amandement treatment in soil accustomed to conventi... see more

An interesting novelty in onion production is represented by the development ofecological production using organic seed. A comparative study between the conventionaltechnology of obtaining onion seed and the technology of obtaining organic seed has beenma... see more

Meeting global demand of safe and healthy food for the ever-increasing population now and into the future is currently a crucial challenge. Increasing crop production by preserving environment and mitigating climate change should thus be the main goal of ... see more

Organic farming provides many benefits in Indonesia: it can improve soil quality, food quality and soil carbon sequestration. This study was designed to compare soil carbon sequestration levels between conventional and organic rice farming fields in west ... see more

Biogas is a clean and renewable form of energy accessible to low-income households through anaerobic digestion of readily available organic waste. The objectives of this desktop study were to investigate the feasibility of biogas use for substitution of p... see more

Heterocyclic compounds have been recognized as the prospective entities in the mostly rising chemical world of organic compounds having promising and almost all types pharmacologically, chemically as well as useful agrochemicals activities. These Heterocy... see more

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