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1.887  Articles
1 of 190 pages  |  10  records  |  more records»
Matakuliah Menghias Kue merupakan matakuliah praktikum. Dalam pembelajaran menghias kue, mahasiswa cendrung kesulitan untuk mengikuti praktikum secara baik. Tujuan penelitian untuk menghasilkan video tutorial teknik menghias kue dengan butter cream yang b... see more

The aim of the work was the study of keeping probiotic properties of sour-milk butter with inclusion of Lactobacillus acidophilus La-5 (La-5) monoculture. Flora Danica mesophile culture independently (FD); in combination with La-5 and La-5 independently w... see more

The aim of the work was the study of keeping probiotic properties of sour-milk butter with inclusion of Lactobacillus acidophilus La-5 (La-5) monoculture. Flora Danica mesophile culture independently (FD); in combination with La-5 and La-5 independently w... see more

Almond butter is one of the moisturizing agents, which has good emollient and moisturizing properties and hence can be well utilized to design a moisturizing cream, which can provide a good moisturizing property and help to maintain the healthy skin. The ... see more

The known confectionery spreadable cream product category includes well-known cocoa - hazelnut pastes as well as peanut butter, products that became very popular in the last decades due to their pleasant taste and ease of eating. However, health constrain... see more

The aim of the study was to standardize the technological process for an almost unknown traditional dairy product from the south-eastern part of Slovenia, called “pregreta smetana” or “overheated cream”. Traditional process for its production was and stil... see more

The butterfly Actinote brylla was described by Oberthür in 1917; since then, no work describing the life cycle of the species has been officially published. This paper aimed to describe the life cycle of A. brylla. The early stages, larval host plant and ... see more

Na indústria de laticínios existem vários subprodutos dos quais temos o soro de manteiga que é totalmente descartado. O pão é um alimento que resulta do cozimento de uma massa feita com farinha de cereais panificáveis, principalmente trigo, água e sal, po... see more

The topic of this paper is a Saami superstitious belief, namely the smørkatt "buttercat", which is without doubt a Nordic loan in Saami tradition. In olden days there were people who sold themselves or half of their souls to the devil for a considerable s... see more

1 of 190 pages  |  10  records  |  more records»