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80.573  Articles
1 of 8.058 pages  |  10  records  |  more records»
Local and regional food marketed through direct and intermediated channels has been increasing in the U.S., with studies of producers and consumers conducted at different places and times illumi­nating the trend. Oregon producers and consumers have shown ... see more

Local and regional food marketed through direct and intermediated channels has been increasing in the U.S., with studies of producers and consumers conducted at different places and times illumi­nating the trend. Oregon producers and consumers have shown ... see more

The global food system always faces threats and challenges. However, on the other hand, it is an opportunity for the Japanese civil society social movement to play an active role in building a just and sustainable food system. Chisan Chishou movement (loc... see more

This article explores the potential of alternative food networks (AFNs) for food security and resili­ence as COVID-19 has raised challenges to the global food supply chain. Pandemic-induced dis­ruptions to conventional food production, distri­bution, and ... see more

This article explores the potential of alternative food networks (AFNs) for food security and resili­ence as COVID-19 has raised challenges to the global food supply chain. Pandemic-induced dis­ruptions to conventional food production, distri­bution, and ... see more

In communities across North America, organiza­tions have launched local food system initiatives as a response to the depredations of the globalized agri-food economy; however, they increasingly find that they cannot achieve their desired impacts or sustai... see more

O estudo tem como objetivo analisar a rede Slow Food, sua estrutura organizacional e analisar a distribuição geográfica dos convívios no Brasil. Trata-se de um estudo qualitativo e exploratório que fez uso de pesquisa documental e bibliográfica sobre a te... see more

In communities across North America, organiza­tions have launched local food system initiatives as a response to the depredations of the globalized agri-food economy; however, they increasingly find that they cannot achieve their desired impacts or sustai... see more

Sustainability is a key issue in current research activities and programs. In this conjunction three major functions of research have been identified: Basic research, knowledge reservoirs, and knowledge transfer. With regard to a transmission to the priva... see more

1 of 8.058 pages  |  10  records  |  more records»