ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Food and nutrition
Agronomy and forestry
Biology
Research
Technology
Economy
Social Sciences
Environment
Education
Zoology
all records (72)

Languages
English
Spanish
Portuguese
German

Countries
Indonesia
USA
Brazil
Germany
Turkey, Turkish Republic
Romania
Sweden
Russia
South Africa
Italy
all records (76)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
24.289  Articles
1 of 2.430 pages  |  10  records  |  more records»
Community food security and food systems resili­ence have received much emphasis in the last two decades, at least partially in response to mounting challenges and pressures on the global food system. While empirical research shows strong evidence that di... see more

Community food security and food systems resili­ence have received much emphasis in the last two decades, at least partially in response to mounting challenges and pressures on the global food system. While empirical research shows strong evidence that di... see more

Food hubs create a range of economic, social, and environmental impacts through a wide variety of activities and programs. Evaluation of these impacts is important; however, many hubs lack the capacity (including time, resources, knowledge, and expertise)... see more

Food hubs create a range of economic, social, and environmental impacts through a wide variety of activities and programs. Evaluation of these impacts is important; however, many hubs lack the capacity (including time, resources, knowledge, and expertise)... see more

In a bifurcated U.S. food market, where one market is largely controlled by national brands and global corporations alongside an expanding alter­nate market of hyper-local direct sales, midscale producers and processors are struggling to persist. One emer... see more

In a bifurcated U.S. food market, where one market is largely controlled by national brands and global corporations alongside an expanding alter­nate market of hyper-local direct sales, midscale producers and processors are struggling to persist. One emer... see more

Socioeconomic inequalities and natural resource exploitation reflect the limitations of how the current food system functions. Global and local conceptual categories are used to describe two alternatives that are shaping the way food is produced, processe... see more

In this paper, we explore the current state of the food hub by discussing innovative practices supporting efforts to build healthy, equitable, and sustainable food systems. We present key insights from a roundtable discussion among scholars and practition... see more

In this paper, we explore the current state of the food hub by discussing innovative practices supporting efforts to build healthy, equitable, and sustainable food systems. We present key insights from a roundtable discussion among scholars and practition... see more

1 of 2.430 pages  |  10  records  |  more records»