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45.648  Articles
1 of 4.566 pages  |  10  records  |  more records»
The Myrtle plant (Myrtus communis L.) is a plant species of the Myrtaceae family and a member of the maquis community, which naturally spreads in Mediterranean regions. Being resistant to arid conditions, the ecological distribution areas of the myrtle pl... see more

Pomegranate (Punica granatum L.) is a tropical and subtropical climate plant with high economic value and nutritional content. Having valuable phytochemicals in terms of health caused an increase in demand for pomegranate consumption and this situation ac... see more

In order to increase access to nutritious foods around the world, innovative technologies need to be developed and integrated into agricultural production systems. The new plant breeding techniques developed offer many advantages for making modifications ... see more

Abstrak. Provinsi Aceh merupakan sentral utama produksi Kopi arabika yang dikelola secara organik. Dua kabupaten yang mengembangkan kopi arabika organik yaitu Kabupaten Aceh Tengah dan Bener Meuriah yang merupakan dataran tinggi dengan ketinggian 1500 hin... see more

Kalokagathiais a core concept of Greek culture, which is usually associated with the professional excellence of an individual in a given field of activity or work. It acquires a markedly moral and aesthetic value thanks to Xenophon, for whom it is neither... see more

Abstrak. Provinsi Aceh merupakan sentral utama produksi Kopi arabika yang dikelola secara organik. Dua kabupaten yang mengembangkan kopi arabika organik yaitu Kabupaten Aceh Tengah dan Bener Meuriah yang merupakan dataran tinggi dengan ketinggian 1500 hin... see more


Turkey has an advantageous position for the cultivation of ornamental plants for reasons such as favourable conditions, proximity to markets and cheap labour. In addition to classical production methods, biotechnological methods are used to meet the deman... see more

The existence of a large amount of seeds in citrus fruits results as a major impediment to customer acceptability, even if the fruits have high organoleptic properties. Irradiation, which mainly reduces seed number of varieties, is a faster way than hybri... see more

1 of 4.566 pages  |  10  records  |  more records»