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218.586  Articles
1 of 21.860 pages  |  10  records  |  more records»
ABSTRACT. Costa R.S., Henriques L.S.V., Tavares E.M., Alves E.N., Henry F.C. & Quirino C.R. [Meat quality of Santa Inês and F1 Santa Inês x Dorper Lambs.] Qualidade da carne de cordeiros Santa Inês e F1 Santa Inês x Dorper. Revista Brasileira de Medicina ... see more

In the last years several studies have investigated the strong relation between nutrition and immune response in the livestock production, particularly in dairy cattle and sheep. The aim of this study was to evaluate the effects of supplementation based o... see more

Consumers have become increasingly demanding about the quality of products of animal origin, particularly regarding animal welfare during production, transport, and slaughter. The aim of the present study was to review the factors affecting the welfare of... see more

Twenty-eight Merino Precoce suckling lambs raised under confinement in the Mediterranean semi-humid dryland of Central Chile were studied to evaluate meat quality and major carcass characteristics. Animals were grouped by slaughter weight (10 and 15 kg) a... see more

Article Details: Received: 2020-10-20 | Accepted: 2020-11-27 | Available online: 2021-01-31https://doi.org/10.15414/afz.2021.24.mi-prap.25-28Twenty Tsigai and Suffolk crossbreed lambs in grazing conditions were used to investigate the effect of weaning st... see more

Gossypol easily pairs with lysine side chains and enzymes involved in the cellular growth process. The effect of gossypol (a compound present in cotton co-products) in ruminant metabolism and meat quality is not yet clear. This study was undertaken in ord... see more

Probiotic is a group of microorganism, mainly from lactic acid bacteria (LAB), widely used to increase functionality of various foodstuffs, including lamb which was limited by its goaty odor and short life issue. This study aimed to evaluate the character... see more

Meat with high pH values, so called DFD (Dark, Firm, Dry meat, is a persistent quality defect foundmin all meat species. DFD shortens shelf life, especially for vacuum-packed meat and affects meat colour, tenderness and water-holding properties. High pH v... see more

The objective of this study was to determine the effects of silage plant species (faba bean and field pea based whole crop legume-cereals vs. grass) on performance and meat quality of growing Aberdeen Angus (AA) and Nordic Red (NR) bulls. A 2×3 factorial ... see more

1 of 21.860 pages  |  10  records  |  more records»