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10.263  Articles
1 of 1.027 pages  |  10  records  |  more records»
Abstract. Terminal velocity is one of the hydrodynamic fruits properties that significant in the development of sorting equipment. The study aimed to determine terminal velocity of sapodilla which could be used while develop a sorter. The terminal velocit... see more

Abstract. Terminal velocity is one of the hydrodynamic fruits properties that significant in the development of sorting equipment. The study aimed to determine terminal velocity of sapodilla which could be used while develop a sorter. The terminal velocit... see more

This study was carried out to investigate the effect of sucrose and pectin on physical, chemical and organoleptic properties of sapodilla jam and to determine the best treatment in accordance with SNI. The evaluation consisted of a 2 X 3 factorial design ... see more

Banisia myrsusalis Walker (Lepidoptera: Thyrididae) has been regarded as the most damaging pest of sapodilla, Manilkara zapota (L.) van Royen (Sapotaceae), in Florida, where it causes extensive damage to blooms. Two commercial sapodilla groves were survey... see more

Anastrepha serpentina (Wiedemann) (Diptera: Tephritidae) is one of the least studied of the pestiferous Neotropical tephritid flies despite its propensity to attack several commercial fruit crops, mainly in the Sapotaceae (Ericales). Few studies have been... see more

The objective of this experiment was to develop novel restructured products from tropical fruits. A model fruit product was developed using fresh tropical fruits puree (avocado, mango, jackfruit, sapodilla, and soursop) and calcium-alginate gel forming me... see more

Sapota fruits are highly perishable due to their climacteric nature. The rapid softening of fruits is primarily due to high activity of many oxidative enzymes and liberation of ethylene. Harvest maturity plays a crucial role in deciding the marketability ... see more

Jack fruit and sapodilla are tropical fruits having sweet and distinctive flavor and attractive color. At present, consumers have limited choice for ready-to-eat fresh fruit products available in the market. The objective of this study was to determine th... see more

Diseases in plants are abnormal and detrimental physiological processes plants. Plant organs commonly affected by the disease are leaves, roots, fruit, and stems. Diseases in plants can generally be caused by bacteria, fungi, viruses, and algae that cause... see more

1 of 1.027 pages  |  10  records  |  more records»