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The aim of the work was to determine the concentration of nitrites in vegetable products (tomatoes, cucumbers, white cabbage, table beet, carrot, potatoes, onion and green onion, lettuce, spinach and parsley), realized at markets of the cities Ternopil, K... see more

The aim of the work was to determine the concentration of nitrites in vegetable products (tomatoes, cucumbers, white cabbage, table beet, carrot, potatoes, onion and green onion, lettuce, spinach and parsley), realized at markets of the cities Ternopil, K... see more

The aim of the work was to determine the concentration of nitrites in vegetable products (tomatoes, cucumbers, white cabbage, table beet, carrot, potatoes, onion and green onion, lettuce, spinach and parsley), realized at markets of the cities Ternopil, K... see more

During this experiment, the evolution of inner lactic bacteria microflora was monitored, during a spontaneous and conducted malolactic fermentation developed in the fall of the year 2006 at red wines obtained in Minis – Maderat wine yard. Thereby was moni... see more

ABSTRAK. Sinbiotik merupakan gabungan dari probiotik dan prebiotik yang dapat memperbaiki mikroflora di saluran pencernaan. Penelitian ini bertujuan mengevaluasi penggunaan sinbiotik sebagai feed aditif terhadap jumlah Bakteri Asam Laktat (BAL), Escherich... see more

Dry whey enriched with magnesium and manganese (DW) that contains protein in the amount of 13 %, and a whey protein concentrate (WPC) with a protein content of 65 %, have been chosen as functional bases in the production of complex baking improvers with a... see more

The probiotic preparations, used in rabbit breeding, contain bacteria, isolated from various econiches. Therefore, these drugs are universal and recommended for different types of animals. One of the ways to increase the effectiveness of probiotics, used ... see more

Tempoyak is a traditional Bengkulu fermented food prepared from spontaneous fermentation of durian (Durio zibethi- nus) by wild microorganisms. Tempoyak is found not only in Bengkulu but also as long as Sumatera island with differ- ent names, and also in ... see more

Tolo bean milk yogurt is a functional food derived from vegetable milk made from beans Tolo that contains protein, lysine, aspartic acid and glutamic acid are relatively high, so good for vegetarians and people with lactose intolerance, and can improve in... see more

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