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24.506  Articles
1 of 2.452 pages  |  10  records  |  more records»
Organic Agricultural products are natural food products that are checked and certified by authorized institutions at all stages of cultivation and presented to the consumer. In this study, the knowledge and practices of soil agriculture farmers in Amasya ... see more

To achieve Food-Self Sufficiency in Indonesia, it is necessary to apply sustainable agriculture to improve soil quality. The low quality of paddy soils in most of rice fields in Indonesia is due to the rice fields have got large amounts of chemical fertil... see more

Tomato comes as the most commonly produced, consumed and subject for trading in the world. Alongside fresh consumption, on the other hand it forms the most significant raw material source of food industry, especially for tomato paste, frozen and dried veg... see more

Organic agriculture is considered to be a durable system, in which the manure utilization assures a high quality of the production obtained and also of the soil’s properties. Through application of high quantities of the organic fertilizers, in dozes of 5... see more

Precision agriculture (AP) – is a model that will be applied in all developed countries and aims an input modulate management (seeds, irrigation water, fertilizer, herbicide, insecticide) through soil tillage adaptation to the parcel heterogeneity charact... see more

The study was aimed to quantify volume of surface runoff, soil erosion and nutrient loss from the forest-agriculture landscape (forest margins) in Lore Lindu National Park Central Sulawesi.  Surface runoff volume and soil erosion were measured daily ... see more

Management zones (MZs) are used in precision agriculture to diversify agronomic management across a field. According to current common practices, MZs are often spatially static: they are developed once and used thereafter. However, the soil–plant re... see more

In order to achieve a desirable ecological and sustainable agriculture a thorough understanding of the plant-soil mycobiome is imperative. Commercial industrial agriculture alters greenhouse gas emissions, promotes loss of plant and soil biodiversity, inc... see more

Soil microbial communities perform critical functions in ecosystem processes. These functions can be used to assess the impact of agricultural practices on sustainable crop production. In this five-year study, the effect of various agricultural practices ... see more

1 of 2.452 pages  |  10  records  |  more records»