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25.102  Articles
1 of 2.511 pages  |  10  records  |  more records»
The thermal conductivity of agricultural seeds has been used as engineering parameter in the design of process and machines for drying, storing, aeration and refrigeration. The thermal conductivity of white and red pigeon pea seeds with changes in moistur... see more

Fermentation products are common sources of angiotensin I-converting enzyme (ACE) inhibitory peptides used for hypertension treatment. This research investigated the effect of fermentation time on the ACE inhibitory activity produced during the fermentati... see more

During the germination process, seeds can release various types of peptides due to the degradation of storage proteins. Some of these peptides can have biological activity (bioactive peptides). The objective of this study was to determine the ACE inhibito... see more

Seeds of 20 pigeon pea (Cajanus cajan (L.) Millsp.) genotypes were evaluated for seed longevity and vigour under humid ambient conditions. Cleaned seeds of each genotype were packed into a polyethylene bag, the packaged lot was electrically sealed and the... see more

Pigeon pea is a perennial legume with a good nutritional value. Unfortunately, it is also a substrate for fungi contamination. Then, a qualitative semi-structured survey was carried out in the main production areas of pigeon pea in southern Benin. This su... see more

Pengembangan kacang gude sebagai sumber fitoestrogen merupakan salah satu upaya pelestarian keragaman hayati. Tujuan penelitian ini untuk menganalisis metabolisme fitoestrogen kacang gude dalam tubuh dan retensinya dalam jaringan. Hewan coba menggunakan s... see more

The study was conducted to evaluate locally available feed ingredient for broiler breed, in 2017. For this study a total of 300 day-old chicks Cobb 500 strains of broiler chicks were initially raised together for one week in a brooding house. At the end o... see more

This study investigated the effects of salicylic acid (SA) on the germination and early seedling growth of Pigeon pea (Cajanus cajan L., Fabaceae). Pigeon pea were sown in soils containing 5 mg/l, 10 mg/l, 20 mg/l, 30 mg/l and 50 mg/l SA and a control (0 ... see more

GJP1 variety is newly developed variety of pigeon pea. It gives higher seed yield as compared to other varieties. Pigeon pea is mostly consumed in the form of splits hence, it is necessary to verify its hulling efficiency and utmost dhal recovery. Pre mil... see more

1 of 2.511 pages  |  10  records  |  more records»