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48  Articles
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BackgroundMenopause is associated with changes in metabolic profile. Although hormone replacement therapy (HRT) has been shown to have beneficial effects on lipid metabolism, its adverse effects have indicated a need for alternative estrogen-based treatme... see more

Soy milk, one of the soybean products, become more popular in recent years due to its benefit for human health. Biological activities of soybean products have been widely studied according to the presence of isoflavone aglycones content, including geniste... see more

Daidzein, one of the isoflavone aglycones contained in tempeh, has several biological activities such as anti-inflammatory, anti-oxidant, anti-breast cancer, and suppression of expression of matrix metalloprotease-9. As a fermented product from soybeans, ... see more

Aim: The purpose of this study was to investigate the possible mechanisms of genistein (GEN) and daidzein (DAI) in inducing apoptosis of colon cancer cells by inhibition of lipid droplets (LDs) accumulation.Methods: HT-29 cells were used and treated by GE... see more

In the present study, investigation of fourteen traditional and most commonly used Indian staple grain flour types (viz. wheat, white rice, processed little millet, maize, all-purpose/refined wheat flour, chickpea flour, toasted gram flour, little millet,... see more

Introduction: There is growing interest in the risk or benefits soybean food known as rich in isoflavones, due to their interactions with endogenous estrogen signal transduction pathway. Recent studies provide evidence that isoflavones can affec... see more

Tujuan: Membuktikan pengaruh pemberian isoflavone genisteindan daidzein (IGD) ekstrak tokbi (Pueraria lobata) strain Kangean terhadapjumlah osteoblas (OBL) dan osteoklas (OKL) Rattus novergicusWistar hipoestrogen.Bahan dan cara kerja: Penelitian eksperime... see more

Isoflavon dalam produk kedelai diduga memiliki peran penting dalam menurunkan kadar kolesterol darah dan mencegah pertumbuhan sel kanker. Namun seberapa banyak isoflavon dalam produk kedelai harus dikonsumsi per hari untuk mendapatkan dampak positif yang ... see more

Free radicals are known as a leading factor in aging. Nitric oxide (NO) and O2•- have been shown to inhibit the synthesis of matrix components and stimulate prolidase activities involved in collagen degradation. Hydroxyl (•OH) radical is a precursor of hy... see more

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