ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Biology
Agronomy and forestry
Chemistry
Environment
Technology
Research
Pure sciences
Food and nutrition
Medicine / Sub specialtie
Zoology
all records (73)

Languages
English
Spanish
Portuguese
German

Countries
Indonesia
USA
Brazil
India
Ukraine
Romania
Chile
Italy
Pakistan
Cuba
all records (79)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
13.685  Articles
1 of 1.369 pages  |  10  records  |  more records»
The present study was carried out to isolate and to investigate biochemical characteristics of twenty rhizobacteria strains from red clover (Rhizobium trifolii) and alfalfa (Sinorhizobium meliloti). The result of the study showed a low diversity in morpho... see more

Fruits of Lycium possess therapeutic properties due to which they are used in traditional and folk medicine and can be used as a kind of functional food. The objective of this study was to evaluate the biochemical characterization of Lycium L. (L. barbaru... see more

Esterases are enzymes that present good potential for industrial applications since they catalyze the formation or cleavage of ester bonds in water-soluble substrates, and sorghum seeds can represent an alternative source of this enzyme. The extraction of... see more

Esterases are enzymes that present good potential for industrial applications since they catalyze the formation or cleavage of ester bonds in water-soluble substrates, and sorghum seeds can represent an alternative source of this enzyme. The extraction of... see more

The aim of this research was to characterize Red Mangalitsa breed population from Romania in order to include into the germoplasm preservation program. For this purpose we have chosen genetic characterization by individual fingerprinting using 14 microsat... see more

The characterization of commercialized and consumed plants is of extreme importance, in order to provide clear data regarding the quality of plants, but also concerning the intake, by consumers, of several important compounds present is those plants. Henc... see more

Background: ß-Galactosidases catalyze both hydrolytic and transgalactosylation reactions and therefore have many applications in food, medical, and biotechnological fields. Aspergillus niger has been a main source of ß-galactosidase, but the properties of... see more

Background: a-Amylase is widely used in the starch processing, food and paper industries, hydrolyzing starch, glycogen and other polysaccharides into glucose, maltose and oligosaccharides. An a-amylase gene family from Aspergillus niger CBS513.88 encode e... see more

Clavibacter michiganensis subsp. michiganensis is responsible for the ?bacterial canker of tomato’. The study aimed to identify and characterize biochemically some strains of the bacteria. Five strains were used for biochemical identification and characte... see more

1 of 1.369 pages  |  10  records  |  more records»