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124  Articles
1 of 13 pages  |  10  records  |  more records»
In this research, the biological activities of five plant extracts from family Apiaceae; Italian Parsley (Petroselinum neapolitanum), Fennel (Foeniculum vulgare), Celery (Apium graveolens), Cilantro (Coriandrum sativum) and Dill (Anethum graveolens), were... see more

Eryngium es uno de los géneros más extensos y con mayores dificultades taxonómicas entre las Apiaceae. El grupo incluye de 230 a 250 especies distribuidas en las regiones templadas y tropicales del planeta. Para México se han registrado alrededor de ... see more

The aqueous extract of the four members- Hydrocotyle javanica Thunb., Hydrocotyle rotundifolia Roxb., Eryngium foetidum L. and Centella asiatica L.; of the family Apiaceae were screened for the phytochemicals and for antimicrobial activity against standar... see more

GC/MS was used as a tool to achieve the chemical profiling of n-hexane extracts from flowers, leaves and stems of plant species Eryngium glaziovianum L. (Apiaceae), an ornamental plant commonly found in several states of Brazil. Gas chromatograms and mass... see more

Knowledge on status of peripheral plant populations is important for understanding of species’ adaptation and evolution within their ranges.  There is a lack of data on the status of Silaum silaus (Apiaceae) populations at the periphery of its native... see more

Background: Plant extracts and oils may act as alternatives to conventional pesticides for malaria vector control. The aim of this study was to evaluate the larvicidal activity of essential oils of three plants of Apiaceae family against Anophe­les stephe... see more

The aim of this study was to investigate the chemical composition and antifungal activity of four essential oils from Apiaceae family, Pastinaca sativa, Foeniculum vulgare, Pimpinella anisum and Anethum graveolens, against Candida spp. reference strains a... see more

The present study was aimed to investigate antioxidant and antimicrobial potential of methanol and ethyl-acetate extracts from dried aerial parts, inflorescences and fruits of Opopanax hispidus (Friv.) Griseb., fam. Apiaceae. The antioxidant potential was... see more

1 of 13 pages  |  10  records  |  more records»