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66.220  Articles
1 of 6.622 pages  |  10  records  |  more records»
Commercial Protein Supplements that are circulating freely nowadays are consumed not only by athletes but the wider community, especially sports activists who rely upon it to improve performance or merely for aesthetic interests. This study aims to analyz... see more

Abstract: The present work analyses Content Moderation, focusing on ethical concerns and cognitive effects. Starting from a general description and history of the moderation process, it stresses some ethical problems: quality of moderation, transparency, ... see more

Context. Today, most corporations are constantly rethinking business from the point of view of the Internet, namely itsavailability, broad reach and ever-changing needs of the user. The e-commerce web-site, which provides user-friendly experience,includin... see more

In the globalization era, local content TV commercials are considered to be more and more important. This thesis aims to analyze how far the local content TV commercials can be accepted by the Indonesian audience, who are culturally diverse; moreover, thi... see more

The method of content management as its life cycle stage in electronic content commerce systems based on Fuzzy Logic is proposed. Themethod of content management describes the commercial web resources forming in electronic content commerce systems and aut... see more

The method of commercial content processing as the content life cycle stage in electronic commerce systems is proposed. The method of commercial content processing describes the information resources forming in electronic content commerce systems and... see more

The aim of this study was to determine the polyphenol content and antioxidant activities in commercialized date and pomegranate concentrates that are available in local market. A total of seven samples comprised of two brands of date concentrates (D1 and ... see more

The media around the world are presently undergoing dramatic changes. They have their roots in political, economic and not least technolgical changes and have lead to ownership concentration, commercialisation and increased competition. Research indicates... see more

The phenolic (gallic acid, catechin, caffeic acid, chlorogenic acid, epicatechin, ferulic acid, kaempferol, naringenin, and p-coumaric acid) and tocopherol contents (a, ß, ?, and d) of some commercially significant almond cultivars were determined in the ... see more

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