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6.350  Articles
1 of 635 pages  |  10  records  |  more records»
Energy supply has been one of the world’s main problems. Thus, the development of new energy and renewable energy resources can be a promising solution. As one of the promising energies from biomass is bio-methane obtained from biogas purification. Membra... see more

Low-level laser therapy or photobiomodulation is the medical use of a very low intensity light in the red to near infrared (wavelengths in the range of 630-940 nm). The present work was conducted to explore the effects of both UV and low-level laser irrad... see more

This study focuses on the behavior of ß-carotene and lutein inside multilamellar liposomes under continuous UV-irradiation. Liposomes were obtained by thin film method and carotenoids (Crts) were incorporated by mixing method at various concentrations (0.... see more

The object of research is the seeds of crops: wheat, barley, rapeseed and carrots. The effect of ultraviolet (UV) radiation on seeds of agricultural enterprises of crops in pre-sowing treatment (germination energy and germination capacity) is investigated... see more

Although pikeperch is a promising species for intensive aquaculture and some experiments regarding all-female production in this species were made, there are no specifically data regarding genetical inactivation of pikeperch sperm. The aim of this study i... see more

The object of research is the rapeseed, which is the first among oilseeds by the volume of sowing. One of the most problematic places of the agricultural complex is an increase in the quantity and quality of the seed material. To solve this problem, scien... see more

The object of research is the seeds of crops: wheat, barley, rapeseed and carrots. The effect of ultraviolet (UV) radiation on seeds of agricultural enterprises of crops in pre-sowing treatment (germination energy and germination capacity) is investigated... see more

The objective of this work was to determine the effects of UV-C and chitosan coatings, alone or in conjunction, on the quality of strawberry fruit during storage. The treated fruits were examined for weight loss, respiration rate, soluble solids content, ... see more

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