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33.514  Articles
1 of 3.352 pages  |  10  records  |  more records»
The main subject of this paper is the concept of adequate food defined by the Brazilian Law No 11.346/06, whose implications are discussed through a gender – especially ecofeminist – lens. The Law defines the right to food that is also considered a fundam... see more

The main subject of this paper is the concept of adequate food defined by the Brazilian Law No 11.346/06, whose implications are discussed through a gender – especially ecofeminist – lens. The Law defines the right to food that is also considered a fundam... see more

To meet food needs, the Indonesian government has made maximum efforts to meet people's food needs. One form of realization of food diversification policies is the diversity of consumption and household-based food safety. This policy from 2010 to 2019 has... see more

The rights of convicts as Indonesian citizens who lost their independence due to criminal acts must be carried out in accordance with human rights. One of them is the right to obtain adequate food and beverage services that meet nutritional and health sta... see more

This study aims to determine the level of household food security in coastal communities. The research was carried out in 2020 in Lantagi Village, Kulisusu District, North Buton Regency. Samples were taken by simple random sampling with a total sample of ... see more

Background: Dietary diversity is generally considered as a good indicator of nutrient adequacy and is influenced by various factors at the national, household, and individual levels.Objective: The present study sought to determine the relationsh... see more

For a Muslim consuming food is not only good taste, but also must meet the criteria of halalan thayyiban. Halal food is not necessarily thayyiban, because halal food at the time of processing may be given additional ingredients that are not halal. Consume... see more

The knowledge in terms of food security affects the attitude that can influence the practice. A low level of knowledge can increase the prevalence of food-borne disease, especially among children. This study aimed to examine the effect of food security tr... see more

Background: Diarrhea is the consistency of feces that is softening to liquid with the frequency of production of feces three times or more in a day. One of the risk factors of diarrhea is the food sanitation is not good and the contamination of Escherichi... see more

1 of 3.352 pages  |  10  records  |  more records»