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39.888  Articles
1 of 3.990 pages  |  10  records  |  more records»
Model experiments were carried out to establish the effect of flax seeds on the processes that form and mature wheat-flour dough. The study objects were wheat flour of the highest grade (control) and a mixture of wheat flour of the highest grade and whole... see more

Model experiments were carried out to establish the effect of flax seeds on the processes that form and mature wheat-flour dough. The study objects were wheat flour of the highest grade (control) and a mixture of wheat flour of the highest grade and whole... see more

During underbalance drilling, completion and workover wells, plugging channeling, blocking preformation and plugging formation water are inevitable problems. Gel is one of the most effective and convenient method to solve the problem. In this study, modif... see more

The effect of different lipid extraction on gelatinization and retrogradation of bitter nuts (Gnetum gnemon) starch was studied by the measurement of starch-lipids complex formation using differential scanning calorimetry. The bitter nuts samples were ext... see more

SINTESIS PATI JAGUNG TERFOSFORILASI MELALUI TEKNIK GELOMBANG MIKRO [Microwave-Assisted Synthesis of Phosphorylated Corn Starch] Atep Dian Supardan*, Suminar Setiati Achmadi dan Tun Tedja Irawadi Departemen Kimia, Fakultas Matematika dan Ilmu Pengetahuan ... see more

Foaming extrusion has been used to produce loose-fill starch-based packaging materials, in a similar way to the production of extruded expanded snack foods. Native starches are non-plastic due to the intra- and intermolecular hydrogen bonds between the hy... see more

The increasing prevalence of coeliac disease (CD) and gluten-related disorders has led to increasing consumer demand for gluten-free products with quality characteristics similar to wheat bread. The replacement of gluten in cereal-based products remains a... see more

Plastic waste is the third-largest waste source in the world, so it raises the world’s human health and environmental concerns. Replacing conventional petroleum plastic with bioplastic is an alternative way to minimise plastic wastes from human life and b... see more

The aim of the study is to investigate rheological properties of gelatinized starch dispersions, based on physically modified starches, depending on technological factors.  Realization of the research aim allows to get products (sauces, creams, fille... see more

1 of 3.990 pages  |  10  records  |  more records»