ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Technology
Biology
Agronomy and forestry
Chemistry
Industrial engineer
Pure sciences
Food and nutrition
Physical
Environment
Mathematics
all records (73)

Languages
English
Spanish
German
Portuguese
Finnish
French

Countries
Indonesia
USA
Ukraine
Brazil
Russia
India
Lithuania
Turkey, Turkish Republic
Italy
Romania
all records (72)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
24.339  Articles
1 of 2.435 pages  |  10  records  |  more records»
Pawpaw (Carica papaya Linn) seeds, peels and leaves are well known for their medicinal and potent pharmacological values. The plant belongs to the family Caricaceae and its fruit is commonly known for its food and nutritional values. Though the roots, bar... see more

Chamomile is known as German Chamomile (Marticaria recutita) and Roman Chamomile (Chamaemelum nobile) a very famous daisy plant. The work mainly focuses on the nutraceuticals potential of Chamomile leaf and flower of this plant. The nutrient contains of t... see more

Edible wild plants have provided an important source of food since time immemorial and have continued to do so until the present day. The study aimed to evaluate ethnobotanical uses and nutraceutical properties of Tordylium apulum L. and Urospermum dalech... see more

The machines used in the winemaking process directly affect the quality of wine and its nutraceutical properties. Grapes’ pressing is a very important step in winemaking as it may promote the presence and/or absence of enzymatic processes on the must, lea... see more

Sucrose, glucose, fructose, citric, malic, ascorbic (AA) and dehydroascorbic (DHAA) acids, total polyphenols (TP), radical scavenging activity (RSA), physicochemical and sensorial properties were determined on F. vesca Alpine (ALP) and Regina delle Valli ... see more

This  study aimed  to determine the  nutraceutical composition  and properties of three selected  marine seaweeds: Ulva reticulata, Halymenia durvillei and Sargassum cristaefolium from Patikul Higad, Patikul, Sulu and  Paayas... see more

Nutraceuticals for fish that have potential in Indonesia are plants of the Zingiberaceae family which contain many essential oils, including terpenes, alcohols, ketones, flavonoids, carotenoids, and phytoestrogens. This review article aims to provide scie... see more

This study evaluates the chemical properties of mistletoe leaves powder from moringa trees (MLPM) and mistletoe leaves powder from kola nut trees (MLPK). The MLPM and MLPK were subjected to phytochemical analysis, vitamin A determination, lipid peroxidati... see more

Medically active compounds in plants confer biological effects including antioxidant properties. This study evaluated the phytochemical content and in vitro antioxidant properties of combined Funtumia africana leaves and Abutilon mauritianum extract (CFAE... see more

1 of 2.435 pages  |  10  records  |  more records»