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158.054  Articles
1 of 15.806 pages  |  10  records  |  more records»
There are very few studies on cabbage at different fertigation levels in the Marmara Region, where this study was conducted. In this respect, our study has a unique quality. This study was carried out in Bursa Uludag University Yenisehir Ibrahim Orhan Col... see more

There are very few studies on cabbage at different fertigation levels in the Marmara Region, where this study was conducted. In this respect, our study has a unique quality. This study was carried out in Bursa Uludag University Yenisehir Ibrahim Orhan Voc... see more

Vegetable crops are inexhaustible source of biologically active compounds. Cabbage (Brassica oleracea L.) – is a plant that has been extensively used in folk medicine of different countries of the world for the treatment of various disorders, and has anti... see more

Black rot disease which is caused by Xanthomonas campestris pv campetris is animportant disease on cabbage and so far could not be controlled satisfactory yet.Recently, people getting conscious the negative effect of applicating synthetic pesticidesand th... see more

Operational step for dry season anticipation among to take schedule in plant pattern at location which often affected El Nino, to evaluate rain characteristic, to evaluaete irrigation availability, to prepare irrigation infrastructure and exploit alternat... see more

Optimising nutrient availability and minimising plant metal contamination are vital in sustainable agriculture. This paper reports experiments in which treated leachate was used at different concentrations with predetermined N content for fertigation of&n... see more

Chinese cabbage is a leafy vegetable often cultivated in Asia, but which has also become more and more known in Romania due to its high nutritional value. The main purpose of this experiment was to study the behavior of some Chinese cabbage varieties in t... see more

: Introduction. Chinese cabbage is a less known vegetable in ourcountry, it wasn’t grown on large areas, but it can be cultivated with goodresults especially in Transylvanian Tableland specific conditions. Aims. This research had as main purpose the stu... see more

Chinese cabbage (Brassica campestris var. pekinensis, syn Brassica rapa var. pekinensis),is a delicious vegetable that has been used extensively in Asian cooking for centuries. Being part ofthe Brassicaceae family it contents a lot of vitamins and mineral... see more

1 of 15.806 pages  |  10  records  |  more records»