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5.875  Articles
1 of 589 pages  |  10  records  |  more records»
A wide range of fresh fruits and vegetables grown in different geographical areas and represented in international trade networks has changed the consumers' approaches to their choice. The determining criterion of choice is the biological value of plant r... see more

There are very few studies on cabbage at different fertigation levels in the Marmara Region, where this study was conducted. In this respect, our study has a unique quality. This study was carried out in Bursa Uludag University Yenisehir Ibrahim Orhan Col... see more

A wide range of fresh fruits and vegetables grown in different geographical areas and represented in international trade networks has changed the consumers' approaches to their choice. The determining criterion of choice is the biological value of plant r... see more

A wide range of fresh fruits and vegetables grown in different geographical areas and represented in international trade networks has changed the consumers' approaches to their choice. The determining criterion of choice is the biological value of plant r... see more

Cultivar is an essential factor in vegetable production and the economic and financial outcome of the culture largely depends on it. Cultivar can influence the growing period, the commercial aspect and production yield. When choosing the right cultivar, t... see more

The main aim of the experiment was to study the behavior of several hybrids of Chinese cabbage cultivated in protected places and open field when different types of manures were applied. The research took place in Poieni, a small village near Cluj Napoca,... see more

Cabbage as vegetable has a great importance both alimentary and medicinal. Its cultivation require a well balanced technique especially regarding the treatments to control diseases, pests and weeds. The aim of this paper is to establish a strategy of inte... see more

Chinese cabbage is a leafy vegetable often cultivated in Asia, but which has also become more and more known in Romania due to its high nutritional value. The main purpose of this experiment was to study the behavior of some Chinese cabbage varieties in t... see more

Our researches have the purpose to improve the white head cabbage cultivation technology. According to this, in 2006 we tested three varieties of early white cabbage, cultivated under different densities with or without protection. The researches were acc... see more

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