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730  Articles
1 of 73 pages  |  10  records  |  more records»
AbstrakLatar belakang:Organisasi Kesehatan se Dunia (WHO) merekomendasin konsumsi sayur dan buah paling sedikit 400 gr atau 5 (lima) porsi sayur dan buah sehari. Penelitian ini untuk menentukan alternatif jumlah dan jenis anjuran konsumsi sayur dan buah u... see more

Obesity is defined as an increase in energy intake compared to expenditure, resulting in depletion of body fat and eventually wearing weight. The prevalence of obesity has increased sharply in the Asia Pacific region. Many factors cause obesity. Based on ... see more

The aim of the work is to develop a new type of producing healthy fruit-vegetable ice-cream-sorbet with the record BAS content using fresh vegetables and fruits as raw materials (especially, berries: blackberry, cherry, apricots, sea buckthorn, fruits – a... see more

We undertook this study to measure the reach of Oregon’s legislated farm-to-school grant program among school districts and children, particularly low income, and examine changes in local purchasing, particularly fruit and vegetables, and the use of produ... see more

The aim of the work is to develop a new type of producing healthy fruit-vegetable ice-cream-sorbet with the record BAS content using fresh vegetables and fruits as raw materials (especially, berries: blackberry, cherry, apricots, sea buckthorn, fruits – a... see more

We undertook this study to measure the reach of Oregon’s legislated farm-to-school grant program among school districts and children, particularly low income, and examine changes in local purchasing, particularly fruit and vegetables, and the use of produ... see more

In urban areas, effectively delivering the necessary products for people to survive to the desired points has a vital importance. Determining the urban distribution centers locations truly, which have an important role in distribution networks, will satis... see more

The aim of the work is to develop a new type of producing healthy fruit-vegetable ice-cream-sorbet with the record BAS content using fresh vegetables and fruits as raw materials (especially, berries: blackberry, cherry, apricots, sea buckthorn, fruits – a... see more

Consumption of fruits and vegetables in children is strongly influenced by several factors, such as lack of knowledge and attitude. However, eating behavior in children is also caused by the behavior of teachers and parents in eating fruits and vegetables... see more

1 of 73 pages  |  10  records  |  more records»