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11.926  Articles
1 of 1.194 pages  |  10  records  |  more records»
At the end of 2015, this study has been conducted to describe the planning; process; and evaluation of collaborative training using a comparative approach, 220 and 44 beef cattle farmers participated as informant in both types of - collaborative and non-c... see more

This research aimed to find out the influence of different demographic characteristics of beef cattle farmers on adoption of concentrate and UMMB (Urea Mineral Molasses Block) technology. The method employed was a descriptive quantitative with survey tech... see more

This study aims to determine the benefits of implementing the rice-beef cattle integration system at the household scale in the North Tongauna District, Konawe Regency. This research was conducted in September-October 2021. The determination of the sample... see more

The culture of mutual cooperation with rural communities is one of the social capital that is still ongoing, especially in running livestock businesses. This study aims to analyze the social capital and financial capital of beef cattle breeders. The resea... see more

Integration system is an effort to improve the welfare level of farmers. The objective of this study was to determine the welfare level of farmers as the implementers of integration system of rice and beef cattle. The research method was quantitative desc... see more

The high price of local beef at the retail and end consumer levels is due to many members in the supply chain. As a result, the selling price is low at the producer level. The research aims to identify the state of production factors, analyze the product,... see more

The research objective was to create a structural model to link social, economic, and environmental variables to the sustainability of the beef cattle business. One hundred twenty beef cattle farmers in Pati Regency were taken as respondents. The exogenou... see more

Farm practices of beef cattle smallholders in South Africa are characterized by poor management  practices with limited advisory services. This study aimed to assess current beef cattle farming practices and limiting factors for improved beef product... see more

Background: The beef cattle farming in Tuban area is mostly on a small scale and traditionally maintained. In general, the nutritional adequacy of the animal feed provided is not optimal, while the potential for livestock in the area is quite large. There... see more

1 of 1.194 pages  |  10  records  |  more records»