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86.137  Articles
1 of 8.615 pages  |  10  records  |  more records»
The high price of local beef at the retail and end consumer levels is due to many members in the supply chain. As a result, the selling price is low at the producer level. The research aims to identify the state of production factors, analyze the product,... see more

A pair of cross-sectional studies was conducted to determine prevalence and risk factors of Strongyloides spp. (threadworm) infections in beef cattle in Kasiman Subdistrict, the Regency of Bojonegoro. A total of 263 and 270 of local beef cattle with vario... see more

The research objective was to create a structural model to link social, economic, and environmental variables to the sustainability of the beef cattle business. One hundred twenty beef cattle farmers in Pati Regency were taken as respondents. The exogenou... see more

A pair of cross-sectional studies was conducted to determine prevalence and risk factors of Strongyloides spp. (threadworm) infections in beef cattle in Kasiman Subdistrict, the Regency of Bojonegoro. A total of 263 and 270 of local beef cattle with vario... see more

Analysis of livestock estate of village breeding centre (VBC) and village fattening centre (VFC) for beef cattle based on local resources to support national program of cattle meat self-sufficiencyABSTRACT. The main focus of this study were (1) documentin... see more

Beef cattle's sharing is an Indonesian traditional economic system that is formed naturally based on local wisdom values. Even though it is done traditionally, the principles of good cooperation have been practiced. Based on that, this research aims to de... see more

The supply side of beef industry has not responded well to the rising demand for beef. This industry is still highly dependent on imported beef and feeder cattle for beef production to meet the local demand. The objective of this study is to analyse the i... see more

The aims of the present research were to determine local base resources of Bukittinggi city for beef cattle raising especially feed lot fattening and determine contribution of beef cattle raising on familiy income. Both secondary and primer data was used ... see more

Analysis of livestock estate of village breeding centre (VBC) and village fattening centre (VFC) for beef cattle based on local resources to support national program of cattle meat self-sufficiencyABSTRACT. The main focus of this study were (1) documentin... see more

1 of 8.615 pages  |  10  records  |  more records»