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920  Articles
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Since there are inconsistent findings on the influence of entrepreneurial orientation on business performance, we aim to develop a conceptual model to explain how an entrepreneurial orientation has the potential to enhance business performance. We develop... see more

The diversity of ethnics in Indonesia is an important asset of tourism. From Sabang to Merauke, this country has an impressive range of culinary assets which are often found different between every respective ethnicity. The acculturation of any part of th... see more

Delivery activities have a great role for a business actor. However, delivery issues are there all the time. This was experienced by a noodle culinary SME that experienced delays in the delivery of various noodle raw materials and noodle toppings which ca... see more

From the perspectives of culinary linguistics, food writing typology, as proposed by Gerhardt, circumnavigates around food recipes, restaurant menus, and food labeling. This study attempts to propose the fourth food writing type, beveragraphy, which deals... see more

The article highlights the key aspects of Bali culinary as a touristic destination in Bali in the post-covid-19 pandemic. The purpose of this article is to find out the basic concepts of gastronomic tourism as a tremendously growing opportunity for the do... see more

The aims of this community service viceeise are to 1) increase the awareness of traders regarding the application of hygiene sanitation and food safety and 2) improve the skills of traders in maintaining the sanitation of the kitchen environment so that a... see more

Over the time, culinary tourism in several cities of Indonesia is growing rapidly, one example is culinary tourism in Bandung city. This makes it difficult for tourists to decide their choice. To overcome these problems, a recommendation system is needed.... see more

Using functional foods which are recently a rising value in the food science arouses curiosity in terms of health among people. Honey, as a natural functional food, might play an important role in the increase of this value with a large but conscious use ... see more

Culinary tourism had the most extensive product portfolio and was one of the tourism sectors most affected by the pandemic in Indonesia. The website was a specific communication tool for promoting tourism. The study objective was to examine how the govern... see more

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