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8.495  Articles
1 of 851 pages  |  10  records  |  more records»
The aim of present study is to explore the antioxidant potential of ethanol and aqueous extracts of Morinda reticulata Gamble by in vitro and in vivo methods.  In vitro antioxidant activity of Benzene, Chloroform, Ethanol and aqueous extracts of &nbs... see more

Satureja cuneifolia Ten. (wild savoury) belongs to the Lamiaceae family and is used to produce essential oil and aromatic water. This plant is also used as a condiment and herbal tea due to its stimulating, tonic and carminative effects. The in vitro anti... see more

Onopordum acanthium (Scotch thistle) belong to Asteraceae (Compositae). O. acanthium is a flowering biennial plant native to Europe and Western Asia with coarse spiny leaves 20-50 cm in width with conspicuous and spiny-winged stems. We have previously rep... see more

Ixora coccinea Linn. (Rubiaceae) has mentioned in Ayurveda as Paranti and traditionally stems used in inflammatory diseases like sprains, eczema, contusions and boils.  Present study deals with evaluation of anti-inflammatory and antioxidant activity... see more

Over the past several decades, algae and their extracts have generated an enormous amount of interest in the pharmaceutical industry as a fresh source of bioactive compounds. The aim of this work was to evaluate anticancer, antioxidant and anti-inflammato... see more

RESUMENLa Ergotioneina (ERG) es un aminoácido soluble en agua. Es un fuerte y estable antioxidante.Tiene la capacidad de formar complejos con cationes metálicos, ayuda a prevenir la generación de ROS y protege las células del estrés oxidativo. La ERG ha r... see more

RESUMENLa Ergotioneina (ERG) es un aminoácido soluble en agua. Es un fuerte y estable antioxidante.Tiene la capacidad de formar complejos con cationes metálicos, ayuda a prevenir la generación de ROS y protege las células del estrés oxidativo. La ERG ha r... see more

The aim of the present study was to evaluate Allium ursinum leaves and flowers extract anti-inflammatory effect. Plant extract 1:1 (w:v) was prepared from A. ursinum leaves by a modified Squibb repercolation method. The in vivo anti-inflammatory effects w... see more

1 of 851 pages  |  10  records  |  more records»