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3.066  Articles
1 of 308 pages  |  10  records  |  more records»
The South Cilacap district is one of the area in Cilacap regency with the highest population density and the most prone area of tsunami disaster. Unfortunately, most of the main roads in South Cilacap district is parallel to the coastline. This condition ... see more

The South Cilacap district is one of the area in Cilacap regency with the highest population density and the most prone area of tsunami disaster. Unfortunately, most of the main roads in South Cilacap district is parallel to the coastline. This condition ... see more

The method of production of concentrated fruit and vegeTable semi-finished product based on apples, Jerusalem artichoke and quince has been improved. Selected components of plant raw materials are chosen due to the presence of such useful substances ... see more

A method has been improved for the production of semi-finished products of a high degree of readiness from Jerusalem artichoke tubers, characterized by a significant natural content of functional and physiological ingredients and health-improving properti... see more

Peningkatan tampilan dari produk furnitur berbahan dasar kayu lapis dapat dilakukan dengan melakukan proses finishing. Sementara itu, kualitas hasil finishing sangat dipengaruhi oleh bahan finishing yang digunakan. Penelitian ini bertujuan untuk mengetahu... see more

Body finish appeal is one of the first noticeable things about any automobile. Most factory autobody painting is highly automated, so aesthetically appealing body finishes of high quality are efficiently achievable with high production rates. However, aut... see more

The manufacturing industry in the current era of globalization is very strict. Speed to produce products is important now, not only in terms of process. Developing a new product at PT. Surya Toto Indonesia has been running well, only in the process there ... see more

One of progress directions of the modern food industry is the development and introduction of innovative technologies and assortment of functional food products, allowing to decrease risks of disease progression and favoring the population health.Such pro... see more

We studied influence of the polyfunctional food supplement "Magnetof??d" on the technological parameters of rye-wheat dough semi-finished product and the finished product. A positive effect of the supplement "Magnetof??d" on the technological parameters o... see more

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