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45.676  Articles
1 of 4.569 pages  |  10  records  |  more records»
ABSTRAK.  Perhitungan total digestible nutrients (TDN) dan Protein tercerna secara biologis sering­kali mengalami kesulitan sehingga dilakukan perhitungan dengan menggunakan model pendugaan. Penelitian bertujuan untuk mem­bandingkan model pendugaan T... see more

The evaluation of digested protein and total digestible nutrient  in rations containing melinjo peels could be done using several prediction models, but testing was needed to determine the level of accuracy. This study aimed to evaluate the accuracy ... see more

ABSTRAK.  Perhitungan total digestible nutrients (TDN) dan Protein tercerna secara biologis sering­kali mengalami kesulitan sehingga dilakukan perhitungan dengan menggunakan model pendugaan. Penelitian bertujuan untuk mem­bandingkan model pendugaan T... see more

When mutational pressure is weak, the generative process of protein evolution involves explicit probabilities of mutations of different types coupled to their conditional probabilities of fixation dependent on selection. Establishing this mechanistic mode... see more

Products of ribosomal protein (RP) genes have been found to play extra-ribosomal roles that range from DNA repair to RNA splicing. Their association with congenital disorders or cancers has also been widely documented. However, the relatively large number... see more

High levels of animal performance and health depend on high-quality nutrition. Determining forage quality both reliably and quickly is essential for improving animal production. The present study describes the use of near infrared reflectance sp... see more

One of the strategies applied in the initial steps of drug design and discovery is by utilizing the availability of 3D protein structures. However, most of functional protein structures have not been fully obtained experimentally to date. This is due to t... see more

The protein separation was studied in capillary zone electrophoresis for preventing protein adsorption on the capillary wall. ß-lactoglobulin (pI: 4.83-5.4, Mr: 18.4 kDa), cytochrome c (pI: 9.59, Mr: 11.7 kDa) and ß-casein (pI: 4.6, Mr: 24 kDa) were used ... see more

The effects of yeast extract addition, with varied quantities of salt and sugar, on the chemical and mineral composition, colour and sensory properties of spelt bread, in order to obtain new products were investigated. The addition of 5 % yeast extract po... see more

1 of 4.569 pages  |  10  records  |  more records»