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25.387  Articles
1 of 2.540 pages  |  10  records  |  more records»
Reducing salt (NaCl) intake is an important public health target. The food industry and catering services are searching for means to reduce the salt content in their products. This review focuses on options for salt reduction in foods and the sensory eval... see more

Study background: Reduction of added salt levels in soups is recommended. We evaluated the impact of a 30% reduction of usual added salt in vegetable soups on elderly and children's saltiness and liking evaluation.Methods: Subjects were elderly and recrui... see more

Background: Excessive dietary sodium intake causes several diseases, such as hypertension, cardiovascular and renal disease, etc. Hence, reducing sodium intake has been highly recommended. In this study the effect of monosodium glutamate (MSG), as an umam... see more

Purpose: to evaluate the risk factors for additional surgery after closed reduction of hip developmental dislocationMethods: closed reduction for developmental hip dislocation was performed on 72 patients, with a total of 82 hips. All were irreducible hip... see more

In agricultural production, one of the limiting factors on plant growth and yield is soil salinity. The plant growth regulators are of considerable importance in alleviating the negative effect of salt stress. The study was carried out to determine the ef... see more

The anthropogenic activities and changed agricultural system, intense use of chemical fertilizers and artificial irrigation have increased abiotic stresses and caused yield losses annually to a greater extent. To overcome the yield losses due to abiotic s... see more

The objectives of the this research were to assess the activity of alkaline (alEW) and acidic electrolysed water (acEW), in vitro and in vivo, against the development of gray mold caused by Botrytis cinerea Pers. on table grape cv. Crimson seedless and to... see more

The efficacy of calcium chloride, calcium nitrate, potassium metabisulfate, calcium carbonate and sodium bicarbonate to protect grape bunches during harvesting was studied under storage conditions. This experiment was carried out in a private vineyard, El... see more

A field study was undertaken to measure near-bed current velocity, water level and suspended sediment concentration on unvegetated mudflat, and in recently developed Scirpus mariquete and Spartina alterniflora canopies in the Changjiang Estuary, China. Ne... see more

1 of 2.540 pages  |  10  records  |  more records»