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132.321  Articles
1 of 13.233 pages  |  10  records  |  more records»
The main objective of this study is to present our researches regarding the determination of total polyphenols content of seventeen medicinal plants from Romania using NIR Spectroscopy. For this it were performed correlations between the values obtained f... see more

The effect of different processing stages- defatting, solubilization, isoelectric precipitation, neutralisation and lyophilisation on the total phenolic content and protein content of Carica papaya (pawpaw) seeds (CPS) full-fat flour (CFF), defatted flour... see more

Grape pomace (GP), resulting from wine making, is rich in antioxidant polyphenols originating from the input material, the grapes. Because of the high production volumes of grape pomace, environmental impact and nutritional content, new ways for its valor... see more

The complex composition of a red wine is due mainly to the presence of phenolic substances and anthocyanins with a major role to form the quality characteristics: color, aroma and flavour. The aim of this paper is to analyse the physicochemical compositio... see more

Nerium oleander is an evergreen flowering shrub or small tree distributed widely in the Mediterranean region. It is also a source of polyphenols and cardenolides ?? with insecticidal effect which could be a safe alternative of chemical control of insect p... see more

Many plant species varieties belonging to the family Caryophyllaceae are extensively used by several ethnic communities as traditional medicines throughout the world. The ethno-pharmacological studies of the plant species belonging to this family possess ... see more

1 of 13.233 pages  |  10  records  |  more records»